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Kona Extra Fancy
Roast: Medium Light,
City Roast
Flavor: A beautiful
bean that is often
handpicked.
This coffee has
a lovely fresh cedar-like aroma,
deep smooth body, medium acidity
with a mellow maple
syrup aftertaste.
At San Antonio Coffee Roasters our
passion for quality is combined with an
awareness of social and environmental
responsibility. With that in mind, we buy only
from coffee producers that share our views
and commitments. We roast Fair Trade,
shade grown, and specialty grade coffees.
That means that all San Antonio Coffee
Roasters coffees represent the very best
of the world’s harvest.
OUR MEMBER AFFILIATIONS
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At San Antonio Coffee Roasters,
we purchase the very best of the
worlds harvest–only the “specialty”
grade beans.
As artisan coffee roasters, we understand that fine coffees are only as good as the beans that go into making them. Which is why we search the world to find growing regions with just the right elevation, climate and farmers who share our passion for quality.
We know what goes into developing
wonderful coffee. That’s why we don’t
roast it until you place your order.
Our beans are roasted onsite and guaranteed to ship within 48 hours of roasting. Plus, we only small batch roast so we can inspect the quality of every bean and batch. The process can be lengthy, but the result is well worth the wait.
Our coffee inventory.
Alongside the more popular coffees, we carry some of the most prestigious from around the world, like the Santa Helena coffee (extremely rare), Organic Galapagos Island, Moka Yemen Sanani, Jamaican Blue Mountain Wallenford Estate, Kona Extra Fancy, and Cup of Excellence coffees. Due to the scarcity of some of these products they are offered on a first-come, first-serve basis.
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Our wholesale coffee service is perfect for businesses and restaurants.
Using an outside coffee service to supply your company with coffee is a great option for your business. San Antonio Coffee Roasters provides the following:
• ROAST TO ORDER
• BULK AND PRE-PACKS
• PRIVATE LABELING AND CUSTOM BLENDING
READ MORE.
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